Our website uses cookies to improve your experience. To make optimal use of this website please agree to our cookie policy.

I agree I do not agree.

Towards a risk-based food safety management system in Da Nang, Vietnam


In this project, a close collaboration will be setup with the local university and local authorities to improve the safety of fresh produce by supporting the adequate design and implementation of a tailored food safety management system based on good agricultural practices (GAP) and good hygienic practices (GHP) along the fresh produce chain (farmers, collectors/traders and traditional wholesalers/market sellers) in the region of Da Nang, Vietnam. After a gap analysis, tailored materials for the implementation of adequate procedures and quick start-up factsheets will be developed as well as a website/app facilitating access to food safety information and training to ensure long-life application of these GAP & GHP procedures in place. Systemic innovation pilots will be set up with the local farmers, traders and sellers and after an impact assessment, final multi-stakeholder workshops will be organised to strengthen the Action Plan with commercial market actors and as such, to encourage farmers and chain actors in daily application of good practices and food safety management.

Intervention type

South Initiatives


01/01/2020 - 31/12/2021

This project is being implemented in:
Flemish promoter Mieke Uyttendaele
Local promoter Dang Dang Minh Nhat
Local partner institution Universiteit Gent
visit www.ugent.be
Local partner institution Danang University of Science and Technology
Other Flemish Partners KU Leuven
visit www.kuleuven.be
Rikolto - Vredeseilanden
Budget € 69.972